Amount of Tryptophan in Soup, egg drop, Chinese restaurant

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, egg drop, Chinese restaurant there is 0.025 g of Tryptophan. Change amount

Conversion Calculator | Choose a measurement for calculation

Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Soup, egg drop, Chinese restaurant.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Soup, egg drop, Chinese restaurant

Soup, egg drop, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, egg drop, Chinese restaurant are listed below.

Water 92.87 g 92.87%
Energy (calorie) 27 kcal
Energy (joule) 114 kJ
Protein 1.16 g 1.16%
Total lipid (fat) 0.61 g 0.61%
Ash 1.07 g 1.07%
Carbohydrate, by difference 4.29 g 4.29%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 0.09 g 0.09%
Starch 2.45 g 2.45%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.26 mg
Magnesium, Mg 2 mg
Phosphorus, P 15 mg 0.02%
Potassium, K 22 mg 0.02%
Sodium, Na 370 mg 0.37%
Zinc, Zn 0.09 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.011 mg
Selenium, Se 0.4 µg

Nutrients in Soup, egg drop, Chinese restaurant